Looking for a professional kitchen to test recipes, train your team, or scale your food product? Our fully equipped, 1500 sq. ft. Test Kitchen is designed to support real culinary work — with the tools, space, and flexibility you need.
Top-grade cooking equipment, refrigeration, smallwares, dry storage, and everything in between.
Try before you buy. Perfect for recipe R&D, menu development, or launching a product.
Modern, light-filled kitchen with private entrance, washroom, and 24-hour access.
From $100/hour (5-hour minimum) Available daily, weekends, weekly, or monthly
Chef Adrian Martin
THE CULINARY COLLECTION
